august is grouse season and there's a restaurant in new york serving a special grouse dinner. does anyone know of any restaurants here in sf who serve it on their menus?
this really leads me to a second question, which is...
are there are any real standout restaurants in town that serve offal or unique cuts of animals? i've had some decent bone marrow at coco500 but i'm missing me some tripe.
i know that i could probably find some chicken feet or neck bones in chinatown but i'm thinking more in the european style.
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