I have received some meat from a local farmer who butchered on of his young-ish calves (older than a calf, younger than a steer)
I have Heart, Tounge, and Kidneys.
Does anyone have a recipe where I can use the three pieces at the same time?
I have never really cooked heart before.
Do you think a stew or a Brittish-style meat pie could work with these pieces?
Updated 1 year ago | 1
Updated 11 days ago | 125
Updated 2 hours ago | 35
Updated 10 minutes ago | 36
Updated 3 days ago | 64