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Need 'Offal' help

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Need 'Offal' help

hypomyces | Mar 18, 2011 07:28 AM

Hi all,
I have received some meat from a local farmer who butchered on of his young-ish calves (older than a calf, younger than a steer)
I have Heart, Tounge, and Kidneys.
Does anyone have a recipe where I can use the three pieces at the same time?
I have never really cooked heart before.
Do you think a stew or a Brittish-style meat pie could work with these pieces?
Tajine?
Curry?
Help!
Please!

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