October 2008 Cookbooks of the Month:
Mario Batali’s Babbo, Molto Italiano, and Simple Italian Cooking.
Please post your full-length reviews of antipasti recipes here. Please mention the name of the recipe you are reviewing and the book and page number, if possible, as well as any modifications you made to the recipe.
A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
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