Went in on a Sunday night and had a dozen of the oysters to start. All of them were amazing, the servers were spot on with regard to what was present on the chalkboard. I then had the gazpacho with Maine crab meat, which was very elegant and refreshing. For entree's my wife had the scallops in a mustard sauce and I had the monkfish. Both were delightful, however we wre less than impressed with the flavor of the vegetables. For dessert we tried the creme brulee and it was a mess, which they comped us for.
Zagat gave this place a 28 on food which puts them on par with Blue Hill. In no way is this food even close to a 28. 24 at best. i would go back however and eat as much oysters as the chef will allow.
49 N Riverside Ave, Croton On Hudson, NY 10520