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Obsessed with sticky rice

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Obsessed with sticky rice

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Swirvin | | Apr 21, 2005 11:42 PM

I have only had it out at restaurants - one asian fusion, one Indian fusion. I believe both places it came wrapped in a banana leaf. It has a chewy texture and you almost can't make out the grains of rice.

I LOVE this stuff. Is there any hope for me to be able to make it at home? What kind of rice is it? Any recipes/tips would be very much appreciated.

Thanks!

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