Can any chowhounds provide any recent updates on the dining scene - primarily street/market fare in Oaxaca de Jerez? I've read all the previous posts so no need to repost those.
Most interested in regional forms of Menudo, Carnitas, and Borrego. Also interested in Mole Amarillo and Chichilo.
Leaving in less than 2 weeks. Thanks so much and saludos
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