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Ingredient Substitutions

oats substitution in baking?

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oats substitution in baking?

oak foodie | Dec 2, 2012 10:46 AM

Does anyone know what the result would be if I substituted old fashioned oats for quick cooking oats in a cranberry muffin recipe? It calls for 3/4 c oats to 1 1/2 c whole wheat flour.

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