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Oatmeal

Oatmeal + milk = burnt pot

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Oatmeal + milk = burnt pot

sweetpotater | Apr 17, 2007 07:31 AM

No matter what kind of oatmeal I make (steel-cut, Quaker's), no matter how fast or slow I cook it, whenever I cook it in milk, as I prefer, I always make a mess out of the bottom of the pan. Any suggestions for avoiding this?

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