This little piggie went to market
This little piggie was on her way home
This little piggie saw roast beef
This little piggie had none
... cuz they open August 21st.
The website says:
"All of the meat we serve is prepared by Carolyn using a family recipe passed directly to her from her mother (who got it from her mother) and no one else. That recipe is both time tested and secret"
More info and menu on website.
Here's the link to the a la carte menu which is just slightly tricky to find. The menu link first takes you to the combos dinners. Kinda cool by the piece pricing. Makes BBQ affordable.
Yeah, I know the first four sentences were too cutesy, but I couldn't resist. I swear the signboard said 'roast beef'. However the online menu says brisket. Nice-looking little place.
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