Has anyone tried this place?
It was opened by one of the former owner's of Orsi's who also is a part-owner of Pier 15 in San Rafael. He makes his own prosciutto at Pier 15 and it was very good. Don't know if it is the same at Gio's.
There's a couple of positive mentions on the web ... while the panininis were note-worthy, a report on the burger said to skip it. In nice weather they have an outdoor BBQ and grill brats.
Sorry if this might be a duplicate, but I can't find the original post ... I might have been deleted for quoting too much from a blog that gushed and had a delicious looking picture of the sandwich.
Anyway, any Chowhound tried Gio's?