I've been trying to find a NY Times recipe for goat cheese cheesecake with a tart cherry topping ... no cherries in the cheesecake itself. My recollection is that is ran in the Times in the summer of 2004 or 2005 (but it might have been as early as 2002 or 2003; definitely not 2006). Does anyone remember this recipe? The co-op where I work just got some local tart cherries in and I'd love to try the recipe, at last.
Thanks for any assistance.