Harry Rosen , 103, eats out every night and always gets the fish.
excerpts from NY Times:
“It’s my therapy, it lifts my spirits,” he said Wednesday evening while examining the menu with a magnifying glass at David Burke Townhouse on East 61st Street.
Twice a week, a server there greets him, walks him to his usual corner table and brings his regular glass of chardonnay, his appetizer of raw salmon and tuna, and then the swordfish, skin removed, with vegetables specially puréed for his dentures to handle.
“The food and the ambience, it’s my therapy — it gives me energy,” he said.
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