Thanks for all the help with planning so far in the other thread. The 53 replies were super helpful.
Now that we're less than one month out, we have booked up everything except Momofuku. We still have some finalizing to do, so we would love to hear your suggestions. We're staying in the East Village for 7 nights. We are a couple of young foodies and this is our first trip to NYC and we're crazy psyched.
Here's the itinerary, please help us balance it out with breakfasts/lunches.
Saturday - Bouley late lunch (5 course Prix Fixe), 15 East late dinner
Sunday - Minetta Tavern Brunch, early dinner at Per Se
Monday - Breakfast at Shopsins, away for lunch, dinner at Babbo
Tuesday - Lunch at Yasuda, dinner at EMP
Wednesday - Lunch Jean Georges, Dinner at Momofuku Ko with Ssam
Bar as back-up. Possibly make dessert only reso at WD-50
Thursday - No breakfast/lunch chosen (Russ + Daughters, Katz's, Empellon Cocina possible), dinner at Jungsik
Friday - No breakfast/lunch chosen (Russ + Daughters, Katz's, Empellon Cocina possible), dinner at Kyo Ya
Saturday - Brunch at Public, fly out at 6 PM, so may need a quick East Village/LES snack before we leave.
Booker and Dax
Death and Co
Late night eats in EV/LES - Luke's Lobster rolls, Tacos Morelos cart
Is there a go to late night pizza place in the EV/LES near our bar areas? Other late night eats?
I know our itinerary is super heavy on the French/New Am, so other stuff is great.
Thanks for all the advice.
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