I will be in SF for 3 days and Napa for 2 days. I am looking for suggestions on how best to manage my lunch and dinner plans to maximize the great dining experiences the Bay Area offers.
So far I have reservations/plans for:
Napa - Dinner at Redd
SF - Dinner at Sushi Ran
Lunch/Dim Sum at Koi Palace
And of course, I need to get my In and Out fix while I'm out of the west coast....
I am looking for a mix of fine to mid range dinner to 'cheap eats'. I love ethnic foods - Thai, Vietnamese, Chinese, Korean - not sure what is the most authentic type of eats out there,
For those who are familiar with the NYC dining scene, I'm including some of my favorite restaurants to help guide any suggestions. Craft, Momofuku empire, Apizz, Sushi Yasuda, Aburiya Kinnosuke, Eleven Madison Park, Tia Pol, Otafuku, Chikalicious, Mary's Fish Camp, Norma's..
Thanks in advance!!!!