Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition
Restaurants & Bars 5

NYC Charcuterie

offal6th | Jan 12, 2007 04:45 AM

I am going to be in New York next week and I am interested in cool butcher shops or places that cure meats, do in house butchering, or just do anything that chowhounds think is interesting

Want to stay up to date with this post?

Feedback