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What NYC butcher shop dry ages their beef the longest?

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What NYC butcher shop dry ages their beef the longest?

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used_wardrobe | | Feb 7, 2013 09:05 AM

Does anyone know which NYC butcher shop dry ages their beef the longest? I'm looking for a Rib Eye, Porterhouse, or NY Strip that is aged over the standard 30 days to cook it at home. While I'd love to find something dry aged for over 60 days, I haven't been able to find these outside of a restaurant. Any advice on where to look?

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