Shortly after arriving in Charlotte about six years ago I found what was then a new restaurant. A place where a New Jersey/New York transplant could get a fix of what for me is soul food. The place I speak of is Katz New York Deli. Located across from the arboretum shopping center in the arboretum office park behind Bank of America.
I have been to the best of them. Second Avenue Deli, Carnegie, Katz on Houston Street. They are the gold standard of deli and appetizing. Only one place in Charlotte can come close to reaching the quality and deli delightfulness I crave, that place is Katz New York. The owner Lee Katz was born and raised in New Jersey and is a veteran of several top deli’s so he gets it!
The corned beef and pastrami melts in your mouth, served nice and hot from the steam table. Don’t miss the chopped liver, flavorful and fantastic. The hot dogs are the best in Charlotte all beef with natural casings that give you that special snap when you take that first bite. Don’t miss the brisket or the tongue. Try the house made knishes. If you have room top it off with a slice of cheesecake imported from the Carnegie Deli or wash it down with an egg cream made with the genuine Fox’s-U-bet syrup.
The appetizing at Katz is in a class by itself as well. They have it all. Nova, Belly Lox (the salty stuff I love), baked salmon, whitefish, sturgeon, sable, herring, baked salmon salad and whitefish salad with no filler, just enough mayo to hold it together.
The latest addition to the line up at Katz - Now the rye bread shipped in from Pechters bakery of New Jersey. The breads are baked off in the store daily and the result is a first rate top notch Rye bread that has great flavor and actually has a crunchy crust. Hands down the best bread in town. If you’re guessing that I love this place – You are right
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