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NY Noodletown Salt-Baked Question

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NY Noodletown Salt-Baked Question

Treegap | Aug 17, 2006 05:16 PM

I've been going to Noodletown for a couple of years and have always enjoyed the salt-baked dishes for their delicious simplicity. Two or so months ago, I ordered the salt-baked eggplant and bean curd dish in which the pieces were stuffed with something (breading, fat, herbs?). Is this a change? Are all salt-baked items stuffed too, or is it just the bean curd and eggplant that is prepared this way?

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