Hi Miami 'hounds -
we're two food-obsessed NY 'hounds and we're in search of the best (be it high or low) Miami has to offer.
we're willing to take cabs anywhere and we like all cuisines.
We tried Michael's last night and, unfortunately, we were served a beautiful whole red snapper that was brutally murdered in the wood-burning oven. Bummer in light of how pristine the fish looked (and in light of the $43 tariff). The pig ears were a revelation, however.
What are your favorite can't-miss locations for soulful cuban cuisine? or the best expression of the current state of Miami dining? One note - we probably don't need to go to scarpetta, nobu, or any other place that's a second location of a New York restaurant....
Thanks in advance!