Well I'm back. Had a great time. I'll hit the highlights and can provide details if anyone's interested. Had some fantastic meals. In no particular order-had lunch at Etta's, Elliot's Oyster, Duke's in Tacoma, Top Gun (dim sum) and Salumi (although sadly they were so crowded and out of so many things that I couldn't go back again and had to resort to going to DeLaurenti's in the Market and ordering 5 types of Salumi's charcuterie which I ate in the hotel and on top of the Space Needle to my wife's disgust). Dinners at Dahlia Lounge (the duck and coconut pie were great); Herbfarm (unbelievable); Wild Ginger(more duck and satays); Harvest Vine (very authentic tapas); Mistral (even better than Herbfarm); Nishino's for sushi omakase; Saigon Bistro for pho; Brooklyn Oyster and Malay Satay Hut. Sampled banh mi from Saigon Deli and Seattle Deli; ate my way through Pike Market (Uli's sausages, Mee Sum; Three Sisters; Beecher's Cheese; Crumpet Shop; Le Panier) and finally...Top Pot Donuts for their 2 lb Bavarian Cremes. How'd I do?