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Quiche

Why almost always nutmeg in quiche ?

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Why almost always nutmeg in quiche ?

blue room | Apr 28, 2011 11:08 AM

I notice that nutmeg is often included in quiche recipes, no matter what else is included. I'd be reluctant to put enough in to taste over onion/broccoli/ham etc.
Is it meant to complement or bring out the egg or cheese?

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