Home Cooking

Nutella croissants


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Home Cooking

Nutella croissants

Dce88 | | Jan 26, 2013 01:05 PM

So this morning I decided to make these after thinking about it for awhile. I've researched different techniques and decided to just use Pillsbury refrigerated "crescent" rolls.

I separated all the triangles, then tried as best I could to smear some Nutella on them, then rolled em all up. Finished out of the oven, dusted with powdered sugar.

This is the first time I've eaten Nutella. It really is like a chocolate peanut butter, kind of...I was also surprised that it needs no refrigeration, even after opening.

I have half a jar of this stuff left. Any good creative ideas on what to do next with it?



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