In short- why do people that have no idea how to run a restaurant open a restaurant in a town full of Italian restaurants that are mediocre at best, and are much better than this one?
Mediocre pizza, poor bread, poor risotto, vegetables that taste like fish, a server that didn't know that burrata was, or care how our food was......you name it, this place didn't fire on any cylinders. Look elsewhere for Italian food. And did i mention it wasn't inexpensive? The over under on staying open, 3 months!!