OK, I literally squealed with delight when I heard about this Nozawa-David Myers joint venture. Does anyone know any more details about what this restaurant will entail? Does Nozawa select all the fish? Will it cost hundreds of dollars per person? (Nozawa prices seem to be creeping up a lot lately, so I won't be surprised)
Myers Restaurant Planned for Melrose
Chef David Myers, who opened Sona in Los Angeles three years ago, is working on a new project with Kazunori Nozawa of Sushi Nozawa: a modern 100-seat Japanese restaurant serving small plates. The space, which will include a lounge, patio, and two private dining rooms, is expected to open on Melrose Avenue in West Hollywood in June 2006.
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