Our baking cookbook for November/December 2010 is READY FOR DESSERT, by David Lebovitz.
Please use this thread to discuss Ready for Dessert Basic Sauces and Preserves recipes. When posting your review, include the source. If the source is a book, include the book name and page number; and if it you found your recipe online, post a link.
The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
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