Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

British Cookbook of the Month Cookbooks

November/December 2009 COTM: Simon Hopkinson [Apr 08 revisited]

Share:

More from Home Cooking

Home Cooking British Cookbook of the Month Cookbooks

November/December 2009 COTM: Simon Hopkinson [Apr 08 revisited]

The Chowhound Team | | Apr 2, 2008 03:29 AM

[We've taken the liberty of posting the "master thread" with links to the various threads for this COTM. Oakjoan - you are welcome to email us if you want us to add/replace text!]

FISH and SHELLFISH (Anchovy, cod, crab, hake, etc.) - http://www.chowhound.com/topics/505098

MEAT - LAMB, PORK, RABBIT, STEAK and VEAL - http://www.chowhound.com/topics/505162

BRAINS, KIDNEYS, LIVER, SWEETBREADS and the rest of the OFFAL - http://www.chowhound.com/topics/505099

CHICKEN and GAME BIRDS (Grouse, etc.) - http://www.chowhound.com/topics/505103

VEGETABLES (Asparagus, Cepes, Eggplant, Endive, Garlic, Parsley,etc.) - http://www.chowhound.com/topics/505105

OLIVE OIL, EGGS and CHEESE - http://www.chowhound.com/topics/505106

SWEETS (Custard, Cream, Chocolate) - http://www.chowhound.com/topics/505107

SAFFRON - http://www.chowhound.com/topics/505108

Here's the link to the earlier discussion thread on this book:

http://www.chowhound.com/topics/503888

Since that thread is already long and the month has just begun, it may make sense to continue discussion here, so that the thread doesn't become unwieldy. Lots of great tips there though for those who haven't seen it yet.

Feedback