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Braising Cookbook of the Month Cookbooks

November/December 2009 COTM: All About Braising [Oct 06 revisited]

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Home Cooking Braising Cookbook of the Month Cookbooks

November/December 2009 COTM: All About Braising [Oct 06 revisited]

r
redwood2bay | | Sep 30, 2006 04:11 AM

Welcome to the general discussion thread for the October 2006 Cookbook of the Month, All About Braising by Molly Stevens. Use this thread to make general comments about the cookbook or discuss the whole cookbook-of-the-month idea. This would also be a great place to suggest future cookbooks.

There are two new threads for recipe selection and for short notes about recipes you may have already cooked.
Here is the recipe selection and recipe link thread:
http://www.chowhound.com/topics/330165
Here is the previous picks and pans thread (for short notes):
http://www.chowhound.com/topics/330167

To post a full-length review of any recipe, please select the appropriate thread below:
For vegetables:
http://www.chowhound.com/topics/330170
For seafood:
http://www.chowhound.com/topics/330172
For poultry and game:
http://www.chowhound.com/topics/330173
For beef and veal:
http://www.chowhound.com/topics/330174
For pork and lamb:
http://www.chowhound.com/topics/330175

You may wish to bookmark this thread since it has links to all the other threads for the October cookbook of the month.

Finally, the Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

Happy cooking!

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