About 16 Chowhounds met for a pig out at three spots Saturday afternoon:
Southern Rub BBQ
Donnely's pastries (I'm guessing at this one, as not all of us went there for coffee and cannelloni)
Chicago Pizza Kitchen
It was a good introduction to Chicago style pizza, with a Greek accent, Chicago beef sandwich,
and a sampling plate of southern smoked ribs, slow cooked brisket, pullled pork, and beans
There was good mac and cheese, and Creemore to swill it down.
The cost for this adventure was just $22, excluding bar tab and dessert. We arranged carpooling for some folks, as it was north of Steeles Ave.
The next Chowmeet will be the first Friday in December.
For details, and more pix of this meeting, go to