I know, I know. About a third of the United States is in the midst of a heat wave and we don’t even want to *think* about Choucroute Garnie no less prepare it. But there are no expiration dates for postings to any of the Cookbook of the Month threads and, whether it feels like it or not, Thanksgiving is less than six weeks away. So here we go.
Quite a few people suggested a compendium cookbook for one of our selections. Since many of us, from many different traditions, will be either preparing or contributing to a Thanksgiving dinner, this seemed like a good month to be able to choose among a wide variety of essentially North American recipes.
Please vote for one of the following four choices for November Cookbook of the Month
The Dean & DeLuca Cookbook by David Rosengarten
The Gourmet Cookbook edited by Ruth Reichl
The Silver Palate Cookbook by Julee Rosso & Sheila Lukins
How to Cook Everything by Mark Bittman
by posting your vote to this thread. Voting will be open until Monday, October 15th and I'll post the November Cookbook of the Month on Tuesday, October 16th.