I loved the carbonara at Bina. Where can I get the real deal in the North End? I'm not expecting to get the pig butter and parmesan foam, but I don't want a cream sauce!
I also like the Frutti di Mare at Maurizio's and Giacomo's. Any other solid versions in the North End?
I love Prezza but have never loved their gnocci. Who has consistently light and feathery gnocci in the North End? Do any compare to Bina's?
Are there any restaurants in the North End that do all three of these dishes well?
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