Home Cooking

How to make nori-wrapped tempura ahi tuna?

Share:

Home Cooking 1

How to make nori-wrapped tempura ahi tuna?

cdela12345 | May 3, 2009 03:16 PM

I recently had the chance to dine at a restaurant called Bezu in Potomac, MD. Everything was absolutely amazing, but their tuna appetizer impressed me the most. It was thinly sliced ahi tuna wrapped in nori with a very light tempura crust. Melted in your mouth like butter. It was served with this delicious soy mustard vinaigrette, which I really have no way of describing and don't expect to be able to replicate.

Has anyone ever dined on this type of tuna before? Would you know how I could cook this at home? I'd imagine it takes a very quick flash-fry to cook the tempura crust.

This is not the same dish, but very similar looking:
http://www.flickr.com/photos/iwona_ke...

Your help is much appreciated!

Want to stay up to date with this post?

Recommended From Chowhound