In our recent discussion of extinct and endangered foods (see the General Topics board), I just realized I missed one that's so dead it completely escaped my mind. At least it's dead here in NYC.
I challenge anyone to cite a single Manhattan restaurant that serves noodles as a side dish. I don't think there is one.
And that, ladies and gentleman, sums up The Problem.
The solution is to blow this town and head over to Pennsyvlania Dutch country. And I'm raring to go, having accumulated some primo tips for lesser-known eateries there. I posted an article about it yesterday (if you don't watch the "What's New" section of our home page, you'll miss good stuff like this!). Use link below.