Hi, dh and I are going to NOLA for our first time, for our 10th anniversary, the week of Feb. 1-8. We'd like to take a cooking class (preferably hands on but not absolutely necessary) that ends with a great meal. I've seen great reviews online for many places; New Orleans School of Cooking; Langlois Culinary Crossroads; New Orleans Cooking Experience; Mardi Gras School of Cooking; and Crescent City Cooks. Any chowhounders have personal experience with any of these? If it helps, we're both in our early fifties and are novice but curious and creative cooks!