Anyone been yet?
My husband and I wandered in (to see if they were open) and stayed for drinks and an appetizer. The space is completely different. You would never know it was the former home of Icarus. Very Contemporary- all black and white and mirrors- interesting. We sat at the bar and ordered Ceviche and cocktails. Cocktail list was pretty standard and the service was friendly. I had a hibiscus cocktail that was really good (flower was edible and tasted like a fruit roll-up- in a good way). Ceviche was tiny- probably 3 bites for $15. Bread was slightly stale (which is odd since they've only been open a few days). Bartender told me that the chef was a young guy from Miami- we didn't stay for dinner, but meals were in the 25-35 range.