Yesterday in the Times, Mark Bittman had a new recipe for SHORTER RISING TIME BitLay bread. His recipe is posted on their website, but it's not exactly pages long. Now it takes 4 hours to rise.
The weird thing about it was that Jim Lehey was in the video and he semi-dissed Bittman's new bread and gave a recipe for HIS idea for faster rising loaves. That was not printed and one must watch the video to see it flash on the screen for a few moments.