Sous Vi Butcher's cut steak was excellent. Snapper Ceviche done three ways was very flavorful and delicious. Sweetbreads were very good and presented very nicely. Service was excellent. Waiter was highly informative and attentive (Deepak). Nice ambience. Would go again. Place was full on a Sunday night. I recommend reservations and--for really attentive service--getting there by 6. Excellent wine selection. Good dessert. Nice-sized portions.