Stopped in Sunday night for a few bites before a concert - place was desolate, chef was in the house -
Tried the following:
Parmesan fries - excellent
Caesar salad - also excellent, high quality white anchovies, really fresh baby romaine
White clam flatbread - very "clammy" so much so that we paused a couple of times to say, "Are these bad?" I think we decided based on further tastes, menu descriptions and no ill effects that what we were in fact tasting were diced, fresh-shucked clams including the oceany belly parts. Compare a slice of clam from Pepe's in New Haven last week which was all the chewy clam parts. In retrospect, this was loaded with sea essence - let me reiterate - very clammy.
Fried lobster in caramel sauce - had been grooving to try this and it was really very good - not overly sweet and just luscious - if I were an oil baron, about five of these would be my hangover chow. Only point I would add - needed more spice from the peppers - was expecting some diced Thai chiles or something along those lines and while there was evidence of a hot pepper, never really got any spice - it would be transcendent if it had it.
Chased it with a Ginger Collins (gin and ginger liquor) and later, an icy cold Bud. Good service at the bar. Bartender recommended weekday lunches for interested daily specials.
In any case, this place should merit more consideration - maybe if Nevins went on TV like this neighbor Santos he would get more notoriety - (or if he added pop rocks to the lobster - I kid) - his chow seems pretty consistently very good - this place should get more play and I worry based on the quietude last Sunday night.
Updated 6 months ago | 0
Updated 2 years ago | 0
Updated 1 year ago | 12
Updated 1 year ago | 1
Updated 2 years ago | 4