Whenever I see sushi discussed here, I personally want to know how good the nigiri(fish on top of rice)and ONLY the nigiri is. I don't care at all about the Godzilla roll, or the Titanic roll or the(fill-in-the-name-of-the-city)roll, etc. IMO, the only way you can judge the true worth of a sushi bar is by the freshness and quality of the nigiri. As far as I'm concerned, those who go for the "chef's creations" or to try the latest rolls aren't eating sushi, they are just being trendy. I only eat nigiri(with a very occasional california roll)and I don't even use soy sauce, just straight wasabi. Is anybody here of the same persuasion?