We just had 2 consecutive evenings of perfection here, Thurs and Fri of this week.The owners are going pretty bonkers putting the finishing touches on their new Mex place, Tacuba, kittycorner to them.(To open in the next 2 weeks, they hope.) So their hours have been a little erratic (call or do website check before going).and some of their top servers (w/ the exception of Megan/bartender/manager)may not be there when you go; it all depends when you go. But no matter old or new, their staff is always welcoming and helpful, and the room is very comfortable and handsome. We love to sit in the front windows and look out at the trees and beautiful plantings. It is so rare for us to go somewhere where we just know we can relax
because we will be well cared for.
And the FOOD, now that continues to be unbeatable.(We spent two nights w/ them last June as well.) Of our 2 nights here (we had been thinking of going to Fresh Salt in Saybrook for Fri. but got, thank heavens, warned away by 3 different people, so we returned to The Suburban on Fri.(last night) and were so happy we did.And so lucky to get a table!)
For our 2 nights, our highlights were:
-(table bread is) POPOVERS!!!!! yes, served w/ sweet butter dusted w/ red Hawaiian sea salt- which is terrific and not a gimmick
-catalan gazpacho w/ lobster crisps
-beet salad w/ MANY components, (as in all his salads) w/ pistachio vngrette
- suburban salad
-mushroom ravs (1/2 portion as app)
- salmon w/ potato/mushroom/____ ragout and beure blanc(i had this dish thurs; My Love had it Fri>> does that say anything about how fab it was?!!)
- roast truffle chicken w/ best white bean bacon ragout i have ever had,+ greens
- duck w/ coconut rice and thai ginger sauce+stir fry melange
- side of spinach fennel shallot saute
- Three berry zabaglione
- Dark bittersweet Caillebaut choc.peanut butter mousse(actually a lava cake) w/ gelato
You know that expression, such and such "was so great it was as if it were made just for me" ( a film, a poem, a book)?Well, this chef's food is like that for me. I LIKE robust flavors and lots of interesting components, and beautiful presentation. This food is all that. And unlike the failed attempts in this direction- of so many other chefs, all the different flavors and textures that make up one of The Suburban's dishes- stay distinct. Also, I am not a child's portion eater, and servings here are generous.
For us, prices are totally reasonable and they're actually lower than we're used to seeing for this echelon of dining experience.
We loved his food at Roomba and wished it were in Boston.
We love his food at The Suburban and still wish he were in Boston.
When we stay in New Haven, it takes us 8-10 minutes to drive here and imo, there's nothing in NewH to match The Suburban. This year we stayed in Mystic, and it only took us 20 minutes to get back to Mystic from Branford, much to our surprise. We were thrilled to see that the NYTimes finally reviewed them (over Labor Day wkend.)and raved.
I'm a recently retired 30 yr. Boston chef; we eat out alot but i am wicked picky; and all I can say is, youall are soooooo LUCKY down here!
recent nytimes review:
recent blog review:
2 East Main St., Branford, CT 06405