Had dinner there on Friday. The music there on Fridays, by the way, is superb.
The oysters appetizer is terrific (baked oysters on a bed of spinach, topped with walnuts and garlic). I had the rack of lamb: great sauce (enhanced with roquefort and quite flavorful).
My wife had the salmon - equally good.
Only disappointment was the orange pound cake with fresh berries for dessert. Could have been more "orangy" and was quite dry. And since when are pineapple chuncks fresh berries?
Busy place with a beautiful people crowd, but very good foo....and the band on Friday nights is a great find.
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