I have been researching now for a few months (seriously, you'd think I didn't work FT), and am getting close to organizing the itinerary. I am traveling from Toronto to France for the first time. I just have a few questions about my stop in Nice. Where would you suggest to get the following dishes:
- Pan bagnat
tourte des blettes
Socca- I have down Nissa Socca, Rene Socca and Lou Pilha Leva- any favourites?
Thank you all in advance!