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a nice match for short ribs?

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a nice match for short ribs?

david sprague | May 3, 2008 05:06 PM

planning on making a batch of short ribs -- fairly simple braise, mustard-ish crust -- and wondered if anyone had some recommendations on a relatively accessible wine to accompany? it's rare that i make a "hearty" dish, so i am a bit at sea here...

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