I bought a nice little group (two pounds) of "pork loin country style ribs--boneless" with instructions to basically boil them for 40 minutes, then brush with BBQ sauce and cook 8 minutes per side on the grill. I am suspicious of this technique. Do you all have any better ideas? I had hoped to rub them and just grill them longer, if that's reasonable. And I'd hoped to use my little Smokey Joe rather than the gas grill.