Good afternoon, I have a new bottle of Pagoda Shaohsing that I opened, I literally only used 1/8 cup for recipe!
I am curious if this wine is something like dry sherry where you just toss in fridge and store over the months and use as needed.
You have to keep in mind I'm really not a wine drinker so I don't know all of this type of stuff, for example it was confusing for me to be told to throw new quality bottles of red or white wine away literally 1 or 2 days after using because they supposedly turn to vinegar only to take something like dry sherry and that's ok for months in fridge.
I went ahead and ordered a couple bottles of the Shaosing for this very reason, in case I have to throw away every bottle after using it!!
Thank you for help on the matter, happy eating!
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