Is it me or is this the unsung hero of the Upper West Side? Am I years behind or is everyone not talking about it, because its our little Upper West Side secret and I'm blowing it? Is this not one of the most approachable and yummy wine lists in the city or is it me? They had great rose before everyone was talking about it.
Also, the bait bar is like nothing else anywhere, I can't believe there's no conversation on this. I'd talk about the cauliflower, but they switched it and while the new cauliflower is excellent, I'd rather save it for winter. The specials are continually exciting and make it something to look forward to. I could talk all day but I'll spare you. Just wondering why I couldn't find more feedback.