Had a great lunch today...assortment of oysters, clam chowder..not too thick with big pieces of clam, potatoes and celery for a nice crunch. Finished with a crudo plate of Nantucket Bay scallops with chanterelle and grapefruit..sounds like a strange combo but worked.
Lots of other things that looked good on the menu.
Nice room with a Parisian feel.
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