Restaurants & Bars Los Angeles Area Vietnamese

neighborhood Vietnamese

LT from LF | | Feb 28, 2005 06:43 PM

Lately I've had strong Vietnamese cravings...but haven't have time to go off to Westminster or the I was pleased to stumble on the following: Pho Fresco on Hillhurst (I think it used to be Cafe Al Fresco; I never went there then), which has a half-Vietnamese, half-Thai menu, and Pho 2000, on the west side of Western south of Wilshire. Here's what I've had so far. At Pho Fresco, I've had spring rolls (really tasty, and fresh made!), grilled lemon grass pork on rice, and a bowl of cold vermicelli noodles on top of chopped lettuce, basil and bean sprouts, then topped with perfectly grilled shrimp and chunks of the aforementioned lemon grass pork (chargilled). Oh yeah. Comes with a lovely dipping sauce (redolent of nam pla!) and a wee bowl of tasty broth.

At Pho 2000, I've only had spring and summer rolls (liked the summer rolls better--small and crispy and wrapped in cool lettuce) and...OXTAIL SOUP. Oooooooo...SO GOOD. You get the standard bowl o'noodles in beef broth with the usual accessories (bean sprouts, basil, lime, onions, etc.); the oxtail comes in a separate bowl. What can I say?? Tastewise, the essence of beef: texture, meltingly silken and tender...alternate bites of oxtail with slurps of noodle-y soup...I should try something else, but the oxtail is so perfect I can't bear not to have it....

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