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Home Cooking

Help needed with my meat

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Help needed with my meat

kitchenvixen | Sep 6, 2012 04:04 PM

I have 4x ~2lb sirloin tip roasts in the freezer. I need them thawed enough to slice to run through a food grinder but still firm enough to grind neatly. At what time should I start thawing them to have them ready to grind by 3pm?

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