My friend is obsessed with dan-dan mien and I'm going to host a dinner for her soon. I decided to do a self-serve dan-dan mien bar.
I would gladly appreciate any advice about additional ingredients to add to this self-serve bar:
ground garlic paste with sesame oil and rice vinegar
ground szechuan peppers
sesame paste thinned out with broth
fine diced pickled chinese mustard
pork sauteed in sweet black bean sauce & ginger
sauteed tofu (for the vegetarians)
Thanks for any more ideas!!!
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