Does anyone know where I can buy Nduja in the city? I recently ate at A Voce (on Madison) and their Baccala comes in a lobster broth with a nduja vinaigrette. The bartender there paired it for me with a German white, which at first I thought was odd, but in the end the sweetness of the wine paired perfectly with the heat of the sausage.
I would never have thought to use nduja with fish, but the dish was so good I want to play around with it at home. I suppose I could try Eataly.... any other suggestions?
41 Madison Ave, New York, NY 10010
200 5th Ave, New York, NY 10010